goat milk soft curd easier digestion improved iron calcium zinc

The NANNYcare® Goat Milk Advantage...

In the UK, goat milk is now one of Britain’s fastest growing dairy products. Consumers are rediscovering the benefits recognised for centuries

throughout the world.

Did you know that around the world more people drink goat milk than cow’s milk.

Goats are much more fun than cows. They’re playful, friendly
and love human contact. They also provide us with a delicious and nutritious milk that we can really enjoy!

Goats are very particular about what they eat and, contrary
to popular belief, will refuse unnatural and poor quality food.

Further facts about goat milk...

	Bone Health
	Goat milk has a higher uptake of certain important minerals such as iron, zinc, calcium and selenium compared to cow’s milk. Toddlers and young children are at risk of iron and zinc deficiencies. Research has shown that goat milk not only helps prevent iron deficiency but also combats bone demineralisation (softening of the bones).
	The New Zealand Milk Advantage
	NANNYcare® goats are specially bred to produce milk with soft, more digestible curds for powder nutritional products. This is compared with milk used primarily for cheese production which has harder, more rubbery and hence less digestible curds. The softer curds of the New Zealand milk are particularly suitable for ease of digestion.
	Carbon Footprint
	New Zealand dairy products have a low carbon footprint compared to intensively farmed UK dairy products. NANNYcare® is brought into the UK by sea freight rather than air freight. This more ’environmentally friendly’ form of transport helps to further reduce its carbon footprint.

Goat milk for easier digestion...

... a good source of iron, calcium and zinc!

The NANNYcare Goat Milk Advantage